Spicy food has always been my favorite type of food so when I got to experimenting in the kitchen, I wanted others to have the chance to enjoy spicy food so with this scorpion pepper I went and messed around with truffle and other seasonings, making a slow burn. with rich, decadent flavor from the truffle.
Spicy food has always been my favorite type of food so when I got to experimenting in the kitchen, I wanted others to have the chance to enjoy spicy food so with this scorpion pepper I went and messed around with truffle and other seasonings, making a slow burn. with rich, decadent flavor from the truffle.
Ingredients:Beef,trinidad scropion peppers,habanero peppers,truffle oil(olive oil,black truffle oil concentrate, black truffle(tuber melanosporum)),salt,distilled vinegar,garlic powder,onion powder
